Ember is a 40-seat steakhouse built around a live-fire hearth. Aged 45 days. Sourced from a single family ranch in Montana. Cooked by chefs who have given their lives to fire.
The craft
Fire is the only seasoning we need.
We use a custom-built 900°C ceramic hearth to achieve a crust that no pan can replicate. Our menu changes with the season. Our commitment to quality never does.
Downtown, Tuesday–Saturday
A meal worth the occasion.
Dinner service from 6 pm. Tasting menu available Wednesday through Friday. Private dining for up to 14 guests. Sommelier-curated wine list included.
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